Turnkey kitchen rough-ins, exterior grease interceptor sizing, high-pressure line jetting, and 24/7 emergency response, engineered to pass health department inspections and eliminate operational downtime across Dallas-Fort Worth.
Keep your DFW food service facility 100% code-compliant and eliminate costly kitchen downtime!
Free Grease Trap Inspection with Annual Maintenance Agreement
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Engineered Solutions: Installation and sizing of hydromechanical grease interceptors (indoor) and large-capacity gravity grease interceptors (1,000 to 2,500+ gallon underground concrete vaults).
Engineered Solutions: Code-compliant air-gap and air-break drainage routing for ice machines, prep sinks, steam tables, and walk-in coolers.
Engineered Solutions: High-BTU commercial tankless water heater rack systems and booster heaters dedicated to commercial dishwashers.
Engineered Solutions: Scheduled high-pressure line scouring (3,500+ PSI at 12–18 GPM) to remove hardened grease, food solids, and mineral scale from kitchen lines.
Critical health code thresholds engineered to pass municipal inspections on the first attempt.
| Inspection Criteria | Health Department Risk | Supremacy Engineering Solution |
|---|---|---|
| FOG Waste Pretreatment High Compliance Hazard | High risk of city fines, severe sewer surcharges, or immediate facility closure due to fats, oils, and grease entering main lines. | Precision sizing and installation of exterior gravity interceptors or interior hydromechanical units with certified sampling wells. |
| Indirect Waste Air-Gaps Critical Food Safety | Severe risk of raw sewage back-siphonage into food prep equipment, ice bins, and walk-in coolers during main sewer backups. | Physical air-gap drops above stainless or cast-iron floor sinks for all food preparation, beverage, and ice machine drains. |
| Sanitation Water Temps Automatic Audit Failure | Automatic health inspection failure if commercial dishwashers or sanitizing sinks drop below state-mandated thermal thresholds. | Dedicated dishwasher booster heaters and multi-unit tankless rack arrays capable of sustained 180°F sanitation output. |
| Backflow & Cross-Connection Water Supply Isolation | Contamination of potable drinking water supply from post-mix soda systems, chemical dispensers, or commercial dishwashers. | RPZ (Reduced Pressure Zone) backflow preventers installed on chemical and water lines with immediate digital city filing. |
Grease trap sizing depends on fixture counts, drainage fixture units (DFU), seating capacity, and local DFW municipal codes. Supremacy calculates exact flow rates and retention capacity to install hydromechanical or gravity grease interceptors that comply with local pretreatment programs.
Yes, we schedule slab trenching, line tie-ins, and heavy repairs during overnight hours or early mornings, allowing your restaurant to remain open and operating during regular business hours.
High-volume commercial kitchens should perform hydro-jetting every 3 to 6 months to prevent Fats, Oils, and Grease (FOG) from cooling, solidifying, and blocking main drain stacks.
Call our 24/7 emergency dispatch immediately. We send commercial trucks equipped with high-pressure hydro-jetters and camera inspection tools to clear main grease blockages rapidly and contain biohazard risks.
Our Commercial plumbers manage a comprehensive range of critical repairs, whether you're upgrading outdated piping, installing smart leak-detection systems, or designing an entirely new plumbing layout.
